Saint Luke's North Hospital–Barry Road Inpatient Dining Menus
Select the breakfast, lunch, or dinner menu that fits your dietary needs. If you're not sure which diet you need, check with your nurse.
- Regular: No diet restrictions
- 75g Carbohydrate: Regulate carbohydrate intake to help maintain blood sugar control
- Hemodialysis: Low-sodium, low-phosphorus, low-potassium diet with either high or low protein
- Low-Fat/Cholesterol, 2g Sodium: Low-sodium, low-fat, low-cholesterol diet
Breakfast
Note: If you don’t call to order your meal before 5 a.m., you will receive a tray, but will not be able to make selections.
Low-Fat/Cholesterol, 2g Sodium
Lunch
Note: If you don’t call to order your meal before 9 a.m., you will receive a tray, but will not be able to make selections.
Low-Fat/Cholesterol, 2g Sodium
Dinner
Note: If you don’t call to order your meal before 3 p.m., you will receive a tray, but will not be able to make selections.
Order your meal now
Please provide your name and room number.
Using personal phone: 816-880-6532
Using hospital phone: Dial 36532